Frequently Asked Questions About Brazil Specialty Coffee
Is this coffee from Brazil very acidic?
No, quite the opposite. Beans from Brazil, especially those from the Montiqueira Mountains farm, are known for having almost imperceptible acidity. If you are looking for bitter chocolate, sweet caramel, and molasses notes in your coffee, you will be very satisfied. It's a classic, "warm" flavor profile that appeals to virtually everyone.
What's the best way to brew these beans?
Brazil is a very rewarding subject because it turns out great with virtually any device. We especially recommend it for espresso and automatic machines, as well as for a regular moka pot. If you like French press, you won't be disappointed either. We have described the roast level as medium, so it's a golden mean for those who don't like very light, fruity brews.
Is it suitable for milk coffees?
Absolutely. Thanks to its abundant chocolate and caramel notes, it beautifully cuts through the taste of milk. Whether you're drinking a classic cappuccino or using plant-based beverages, this coffee will create a perfect pairing with them.
What does it actually mean for coffee to have an 85 SCA score?
It's an industry guarantee of quality. Points are awarded by certified judges who evaluate the beans for defects and richness of aroma. A score of 85 out of 100 is considered very high-end, or the specialty segment. When you buy such coffee, you can be sure that it's a premium product, not mass-produced supermarket coffee.
Where exactly does this coffee come from and where do you roast it?
The beans come to us from the Campo das Vertentes region in Brazil, but we roast them locally, here in Karpacz. We are an artisan roastery, so the entire process takes place under the watchful eye of our roaster in the very heart of the Karkonosze Mountains. This ensures you receive a product that is fresh and has its unique character.
Can I order ground coffee from you?
Of course, no problem. It's a known fact that coffee tastes best when ground just before brewing, but if you don't have a grinder at home, we'll do it for you. Simply select your brewing method from the product options, and we'll adjust the grind size and send you the ready-to-use package.
What grinder do you recommend for this coffee?
For espresso, we recommend a burr grinder, setting it to a fine grind. For a moka pot—medium-fine. For a pour-over—medium. For a French press—coarse. If you don't have a grinder, order ground coffee from us—we'll grind it for your brewing method.
How long does coffee stay fresh after opening?
Whole bean coffee in a sealed package with a valve retains its flavor for approximately 2-3 months from the roasting date. Once opened, it's best to consume the beans within 3-4 weeks. Ground coffee—within 2 weeks. Store tightly sealed, away from light and moisture.
Can I order this coffee as a gift?
Yes! Each package has a handmade wax seal with a fridge magnet—it makes a beautiful gift presentation. For a larger gift, we recommend our Mini, Classic, or Premium gift sets.